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Are you a lover of Swedish pancakes? Here is an easy Swedish pancakes recipe you should try. Swedish pancakes are thin, eggy, golden wonders filled with jam or fresh berries toppings with a dollop of whipped cream and just sweet enough to serve as a bed for your favorite toppings. Swedish pancakes are made from a thin, egg-rich batter that’s cooked in a skillet to produce thin cakes that are rolled up or folded. The Swedish pancake is made with milk, all-purpose flour, eggs, granulated sugar, and kosher salt. Swedish pancakes are easy to make with less time and it tastes very great, even though frying them can take a little longer than your regular pancakes. But trust me, it is so worth it. If you are tired of your regular pancakes why not try Swedish pancakes and you won’t go back to regular pancakes again. Swedish pancakes are lighter…

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