Category

Asian Recipes

Category

Do you know how to make crab rangoon? Crab Rangoon, sometimes called crab puffs or cheese wontons are appetizers served mostly in American Chinese. Crab Rangoon contains a simple mixture of crabs, cream cheese, and seasonings wrapped in a wonton pepper and then fried or baked in the oven. Surprising Crab Rangoon are easy to make, I think they taste better when made at home. For some people is one of their favorite things to others when going out for Chinese. If you want to try it at home this recipe is for you. It’s quite simple and easy to prepare. For this recipe, You can certainly use what you have at hand but I prefer to use canned crab and softened cream cheese and some seasoning makes the perfect creamy filling. What you can Serve with Crab Rangoon crab rangoon can be served with your favorite Chinese food…

Pin It