The fried squash recipe is beautiful, delicious, yellow squash, lightly battered and fried, is easy to make and excellent as a side dish or as an appetizer. This tender vegetable is abundant in summer, making it a classic southern dish that shows what seasonal eating is all about.

We are going to be making fried squash today. So I’m just going to be making a small batch of fried squash today so you may want to double what I’m doing here.


Fried Squash Recipe


Ingredients for Fried Squash Recipe

I have one beaten egg, flour. I’m going to add half a cup of cornmeal. I’m going to add about a teaspoon of salt and a little bit of cayenne pepper. You can leave this out, of course. And expand all up.


Read also: Recipe for Cherry Cheesecake


How to Prepare Fried Squash Recipe

  1. Now, we need to go ahead and slice our squash up. Get rid of this end. I probably have these about a quarter of an inch thick. So now I’m going to go ahead and dump our squash into the egg, get off the excess, and then into the flour mixture, read that really well.
  2. I’m going to go ahead and finish these up and I’ll be right back. I got these all breaded. Now I’m going to spray these with some olive oil. I’m going to spray it up on here where I do not see any dry flour mixture. Go ahead and put these in here real quick.
  3. We want the spray side, let’s go move on over to the air fryer. I’m going to start out at 400 degrees for 10 minutes, and then we’ll take a peek and see if they are ready to turn over four hundred ten minutes. They are ten minutes is up. These are starting to get a golden brown. I’m going to go ahead and let these go for 5 more minutes and then we are going to take them out, flip up, five minutes. These are ready to flip.
  4. I’m going to just go ahead and use my hand to flip them. It’s easier you may not want to do this. Just be careful if you do the bottom side. The bottom side is a little golden brown. So I’m not going to let these go for too much longer but I am going to spray these again on this side with some olive oil because there is some dried flower on here.
  5. Sometimes go ahead and do that real quick over the sink is already. Have a good color going on. So I’m just going to let them go for three more minutes and they should be done another 400 for three minutes Or three minutes or so. These are ready. I’m gonna plate these up real quick.  I have these played it up and I’m just going to solve these.


Read also: The 3 World’s Best Lasagna Recipe



I hope you found this article helpful. This recipe is very simple and fast to make and trust me it tastes wonderful and it’s colorful and attractive at sight. Why not try this recipe and thank me later. I know you will like it.

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