how to make Cinnamon and Raisin Oats
250 ml of skimmed milk (1 cup) 1 spoon of sugar
45 g instant oatmeal (1/2 cup) 1 1/2 tablespoons raisins 1/2 teaspoon cinnamon
ground cinnamon, extra for serving (optional)
Take the milk and mix it with the sugar in a saucepan and bring to a boil
Stir in the oats. Stir in the raisins. Stir in the cinnamon.
Cook, stirring occasionally, for THREE minutes or until thickened.
Then divide into bowls and use extra cinnamon as a sprinkle.