At times you cook a very delicious soup but the soup texture looks watery and you want it thick a little, this article is actually for you. How to thicken soup is very easy, in this article you will learn 11 ways how to thicken soups in different ways and with different ingredients and get your perfect consistency. Read on to discover the tips and techniques to thicken the soup.


Best 11 Ways How to Thicken Soup

How to thicken soup? Some people find thicken soup more delicious than watery soup, however, they are different ways in which you make your soup thick. Below are the best ways you can thicken soup.


Best 11 Ways on How to Thicken Soup


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1. Using Potatoes, and Bread

You can use potatoes, and bread to make your soup thick. Potatoes can be cooked and mashed and added to the soup for it to get thicker. Bread crumbs are used to thicken Italian wedding soup. Simmering potatoes and grains in the soup will slightly thicken the liquid.

2. Cornstarch

Cornstarch is very effective for thickening soup, a little of it can go a long way. Add cornstarch to a small amount of cold water and mix into a thick slurry. This slurry is stirred little by little at a time into the simmering soup to set a final consistency of the soup. After adding the slurry, let the soup return to simmer to help it thicken.

3. Using the Soup Itself

At times you don’t have to look for what to use to thicken your soup. You also use the soup itself to make it thicker. Simply remove some of the soup solids- the meats, aromatics starches, and puree. You can use a food processor or blender for this process. Puree with care using a blender (don’t fill the blender more than halfway for best results). Hold down the blender lid with a thick towel while bleeding, and keep the lid on for several seconds after the blender is turned off. After bleeding you can add it back to the soup.

4. Using Cream

Using a cream to thicken the soup, stir cream into warm, not boiling soup to add richness and body after the soup is fully cooked. After adding the cream, be sure not to boil the soup again to prevent the soup from curdling.

5. Roux

Roux is very common as a thickener because it does not only thickens but stabilizes the soup too. If you add cheese or cream to the soup, a bit of roux can ensure it won’t break or separate.


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6. Using a Hand Full of Uncooked Rice

Rice thickened soup is here to save you, just a hand full of rice. Any kind of rice will do, whether basmati, short-grain, long-grain, jasmine. When added to watery soup, and left to simmer for 20-30 minutes, the rice breaks down, releasing its starch and thickening the watery soup that is cooking in.

7. Using Coconut Milk

Using coconut milk in your soup will not change the flavor of your soup. Add a quarter cup or so adds creaminess without drastically changing the flavor of the soup.

8. Add Groundnuts

Nuts are actually one of the first thickeners used to thicken soups and sauces, historically speaking. Grind a handful of groundnut until they have completely crumbled into a paste. In a small bowl whisk the nuts together with some of the soup broth and then whisk it into the main soup to thicken.

9. Add Yogurt

Adding plain yogurt works much like adding cream to soups like our Avocado soup, but with a lighter result. It also adds a tangy flavor to soups when being used.

10. Make a Beurre Manie

Adding a Beurre Manie to your soup is like making reverse-roux, and it will thicken your soup in a similar way. For you to make Beurre Manie add knead equal parts butter and flour into a thick paste, whisk it into your soup until it has completely dissolved.

11. Add Tortilla Chip Crumbs

When making my chili, I thicken it at the end using tortilla chip crumbs. They add a sweet corn flavor and also thickens. Though tortilla chip crumbs will not completely dissolve. But it’s fine in something like chili but might not work in an otherwise glossy sauce.

NOTE: At times people ask which is better for thickening soup between cornstarch and flour. Cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch.

Thus, twice as much flour as needed to achieve the same thickening gotten from cornstarch. Wheat flour is more nutritious than cornstarch, with higher protein content, fewer carbohydrates, and more dietary fiber than cornstarch. It also contains more vitamins and minerals.


Does Starch Make you Add Weight?

The answer is NO it does not, If you follow a balanced and well-diversified diet. There is no one ingredient or nutrients that is the single cause of unhealthy gain. Current scientific evidence says that it is taking in more calories than you can burn leads to overweight.



How to thicken soup is very important for you to know. At times you cook watery food and you want to improve the texture. You should try and have these easy ways of how to thicken soups at the back of your mind because they will serve you anytime you need them.

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