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Blackened chicken

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Blackened chicken is made with boneless skinless chicken breast seasoned with various blackening herbs and spices which include; paprika, cumin, cayenne pepper, dried thyme, garlic powder, and other spices, searing in a hot pan, and after that baked in the oven. This chicken tastes very great and spicy and it goes with anything and it is also very easy to make just 30 minutes of your time, is that not great? This blackened chicken is a recipe anyone shouldn’t miss out on it. It is a hearty, protein-rich dish that is flavorful and very delicious. You can choose to pair it with casseroles and salads for a balanced diet. To blacken your chicken the meat should be coated with oil, usually butter, and some spices and then, seared quickly in a hot skillet. Doing this will create a black crust on the surface that is neither charred nor well-cooked. …

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